Healthy Lunch Recipe: Fruit & Nut Chicken Salad
-1 cup wheat berries, cooked & cooled
-1/2 pound cooked chicken breast (I Foreman grilled mine), chopped & cooled
-2 celery stalks, chopped
-1 cup purple grapes, halved
-1/4 cup chopped pecans
-4 TBSP low fat mayo
-1/2 to 3/4 of one cantaloupe, chopped
-salt & pepper as desired
Mix all ingredients and serve over a bed of mixed greens. This makes a great little lunch…
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What a tasty combo of flavors. I never thought of putting cantaloupe in with chicken salad. Be sure to use seedless grapes.