YUM Suzy Sirloin All Natural HORMONE & Antibiotic FREE!!!

Apr 14 2012

I know we all LOVE our American comfort food-so I know you will all LOVE Suzy Sirloin . Enjoy delicious foods while watching your waistline! I want lean, natural meats that I can feel good about eating every day! Luckily for us there is a new cowgirl in town offering sweet and chic Suzy Sirloin meats that are as healthy as they are delicious. T he American raised beef, pork, lamb and veal used to create these delectable delicacies are some of the finest in the world, provided by hard-working American farmers and ranchers who raise them with superior care, feeding and husbandry practices. It is no surprise then that the products exceed even the most health-conscious consumer’s expectations! Meet Suzy Sirloin:

I had a hard time choosing which DELICIOUS and NATURAL Suzy Sirloin product to choose- after all the ground lamb, natural steak, ground veal, and meatball & meatloaf mix all sounded so tempting. After much debate (and drooling) I decided on Suzy Sirloin’s Suzy Sirloin All Natural Premium Ground Beef. It is All American U.S. Beef, world renowned for its quality and consistency and they use only top quality, low-fat beef! Suzy Sirloin also offers PATTIES AND SLIDERS and all contain No hormones and No antibiotics EVER ! YAY! I really strive for all my meat & dairy products to be hormone & antibiotic free so I am so thankful to have found Suzy Sirloin! Low fat and hormone & antibiotic free-woot! And the taste- amazing! You can SEE the quality in the meat! Its red like meat should be- not pink like some of the other “ground beefs” you may see at the stores. The taste- juicy and not greasy! I loved it and DH did too! We will definitely be buying more Suzy Sirloin SOON!

I have a hard time finding natural, hormone free meats in my area so I am super excited that I can order right from the Suzy Sirloin on-line store ! Nothing is more convenient for my busy life than fresh, healthy foods delivered right to my door in a cold pack cooler!

I decided to use my Suzy Sirloin ground beef in a new favorite recipe: Cheese Burger Soup: This recipe is seriously AMAZING!!! It really tastes like a cheeseburger!!! You can sprinkle cooked bacon on top after cooking for a bacon cheeseburger soup. YUM!

Ingredients:

2 pounds Suzy Sirloin Natural Premium ground beef
1 onion, diced
2 tsp. garlic, minced
4 cups of reduced sodium beef broth
1 (14.5 oz) can of petite diced tomatoes, undrained
1 (10.75 oz) can cheddar cheese soup
2 Tbsp, Worcestershire sauce
1/2 cup dill pickle relish
1 (2.8 oz) can of French fried onions

Directions:

In a large soup pot or dutch oven, cook bacon until crisp. Remove from the pot and drain on paper towels.
Add ground beef, onion , and garlic to pot with bacon grease. Cook until beef is no longer pink and onion is tender. Drain off grease.
Add chicken broth, tomatoes, cheese soup, and Worcestershire sauce to the meat mixture. Cook for 10 to 15 minutes or until heated through. Mix in pickle relish.
Serve in bowls topped with French fried onions. Serves 6 to 8. *I subbed fresh tomatoes and the soup was still amazing!!!!

(recipe & image courtesy of RealMomKitchen.com )

For More Informaiton:

Visit the Suzy Sirloin website

Like Suzy Sirloin on Facebook

Follow @SuzySirloin on Twitter

Check out the Suzy Sirloin online store

GIVEAWAY: The I Love Trader Joe's Around The World Cookbook!

Nov 14 2011

I am a HUGE fan of Trader Joe’s- really though- who isnt? I am also a huge fan of international cooking so it is no surprise that I am in love with the new “ The I Love Trader Joe’s Around the World Cookbook” This cookbook has over 150 international recipes using products you can find at your local Trader Joe’s stores! Have you ever seen a product on the Trader Joe’s shelf that you really wanted to try but werent exactly sure how to use? Well, now you do! This cookbook will tell you exactly how to use so many delicious Trader Joe’s products to make authentic international cuisine at home!

Don’t forget Trader Joe’s only uses only the BEST ingredients in their products so you know you are eating only the best! And their affordable prices are much appreciated in these tough economic times!

The I Love Trader Joe’s Around the World Cookbook
More than 150 International Recipes Using Foods from the World’s Greatest Grocery Store, Cherie Mercer Twohy

he I Love Trader Joe’s Around the World Cookbook is a full-color guide to easily creating delicious ethnic meals the affordable way—using the array of international foods found at Trader Joe’s. And we all know that Trader Joe’s only uses the finest ingredients in all their products.

One of the few (only?) grocery stores to boast a huge cult following, Trader Joe’s has enticed shoppers nationwide with its friendly stores, quirky items, and affordable prices. It is also a favorite one-stop shopping spot for foods from all over the world. Drawing on their eclectic mix, this one-of-a-kind cookbook shows how to turn TJ’s international offerings into the tastiest dishes from the world’s countless culinary traditions. An atlas of a cookbook, this book features chapters on the countries with the most popular cuisine—from Mexico, Italy and France to Thailand, China and India. Other multicultural chapters present meal ideas from Africa, South America and any other spot on the map offering a savory treat. Each recipe, from Penne Di Pistache to Butternut Squash Curry, has been tested repeatedly at the author’s cooking school until it is perfect in terms of ease of preparation and general deliciousness. The author also includes quick tips and helpful techniques that bring the flavors of the world to the reader’s table.

Available now on Amazon.com !
Want to win this mouthwatering cookbook? Enter here:

Mandatory Entry: Tell me, what is your favorite type of cuisine.

Optional Entries: After completing the mandatory entry above

1 Entry: Visit the Ulysses Press website and tell me something you learned
1 Entry: Visit the Ulysses Press website and tell me which other book you would love to have

1 Entry: Like Two Belles Fitness on Facebook
5 Entries: Re-blog about this giveaway and leave a link (leave 5 comments)
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1 Entry: Follow Two Belles Fitness via GFC
1 Entry: Enter any of our current giveaways (1 entry per giveaway)
1 Per Tweet: Tweet the following up to 1 hr apart up to 3X per day:

#win @2bellesfitness Trader Joes Cookbook #giveaway http://www.twobellesfitness.com/?p=3204

Entries will be accepted until 11:59 pm on 11/25/2011 and the winner will be selected using random.org random number generator and annouced on 11/27/2011. Contest open to US Residents (No PO Boxes)! Good Luck!

We received samples of these products to review. We were in no other way compensated for our honest reviews. All thoughts and ideas expressed are oury own. We are disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising. We can not be held responsible for user errors in entering this contest, shipping errors, postage errors, damage in transit, or undelivered prizes.

Book Reviews: Crazy for Cake Pops & Ice Cream Happy Hour

Recipes , Reviews 1 Response »

Oct 06 2011

Keep reading to find out about two new HOT books I have had the pleasure of reviewing: Crazy for Cake Pops (you know my love of all things cake!) and Ice Cream Happy Hour!

Crazy for Cake Pops
50 All-New Delicious and Adorable Creations
By Molly Bakes

This is an awesome how-to book containing everything you need to know to make the perfect cake pops for any and all occasion! Before reading this book- I was somewhat intimidated at the prospect of making cake pops. Cake balls are kind of tricky and then adding the stick element- just seemed a bit complicated- well I am happy to report- I am now a cake pop convert. SUPER cute and SO popular. Everyone loves how cute & stylish cake balls are. They add a festive flair to all your events or non-events! No need to be intimidated- just grab a copy of Crazy for Cake Pops and learn everything you need to know to dive right in- baker or not!

Crazy for Cake Pops details every step of the cake pop process: baking, crumbling, frosting, and decorating. Also included are tons of DELICIOUS flavor options for both cake and frosting. No need to stick to simple chocolate or vanilla- venture to something more fun like lemon, red velvet, or peanut butter to name a few. I LOVE trying new flavor combinations so this was an especially important detail for me. Of course chocolate chocolate is still a favorite!

Crazy for Cake Pops contains 75 full color photos! What is a cookbook without photos (boring thats what). I LOVE the colorful detailed pictures- they make it so easy to re-create even the “fanciest” of cake pops. Just prop the book up, follow the easy to understand directions, and glance at the pictures for reference- easy as pie (or cake). Some of the super cute ideas in this book include: Clouds, Gift Boxes, Bird Pops, Tropical Fish, Purses, Ice Cream Cones, Tea Pots and Cups, Flowers, Sheep Pops, Teddie Bears, Poker Chip and Dice Pops, V alentine Hearts, Easter Eggs, Pumpkin and Skull Pops, Christmas Snowmen and MORE!

Available for pre-order on Amazon.com !

Ice Cream Happy Hour
5 0 Boozy Treats That You Spike and Freeze at Home
By Valerie Lum and Jenise Addison

This fantastic, detailed ice cream recipe book contains 50 full color recipes for adult ice cream! All the fun you expect from a title like Ice Cream Happy Hour- this book really delivers! This book is a must have for party throwers or party goers. What better way to impress your guests than booze spiked ice creams? Tons of fantastic recipes ranging from fruity to rich and decadent. Something for the ice cream loving child in all of us (NOT for children though LOL).

I am a huge fan of ice cream and do enjoy an adult beverage from time to time- so what better way to fulfill your sweet tooth after a stressful day than some adult ice cream?? The book not only includes fabulous pictures but detailed step-by-step instructions allowing even the ice cream novice (like me!) to create all these fabulous ice cream treats with ease.

Learn how to turn your love of pineapple into a pina colada ice cream! How about a white russian ice cream treat? Oh don’t forget about the classic old fashioned! Tons of other yummy treats such as butter pecan, mojito, mai tai, strawberry margaritta, and so many more! I love that the recipes include so many hard ice cream recipes- yum!

Available now on Amazon.com !

For more info please visit: The Ulysses Press website

The Rodelle Challenge: Win a KitchenAid &Year-Long Supply of Baking Essentials

Recipes No Responses »

Sep 16 2011

Calling All Bakers: THE RODELLE CHALLENGE GETS SWEETER IN 2011! Keep reading to find out how you can win a KitchenAid mixer and a year long supply of baking essentials from Rodelle !

Bakers to Win a KitchenAid® and Year-Long Supply of Baking Essentials!

Rodelle, the highly regarded brand of premier baking essentials, including Dutch Baking Cocoa – has announced its second annual ‘Rodelle Challenge’ to inspire consumers to make the most of their inner baker this holiday season. Rodelle celebrates the passion and experience of baking by inviting people to share their best, worst or funniest baking moment.

Bakers share their baking moment on the Rodelle Facebook page … the most creative posts with photos or videos are more likely to stand out. The winners are selected by the Rodelle team and with a variety of criteria. Everything from creativity to sentimentality is taken into consideration. Rodelle is sweetening the pot this year by adding a KitchenAid® Mixer to the three grand prizes, which include a yearlong supply of premium Rodelle baking essentials: vanilla beans, baking cocoa, pure vanilla extract, almond/lemon/anise extracts and vanilla sugar. Three runners up will win a yearlong supply of pure vanilla extract, vanilla beans, and rich dark baking cocoa. People are invited to upload entries from October 1 through December 25, 2011. Winners will be announced New Year’s Day, 2012.

“At Rodelle, we are all about the finest ingredients bringing holiday magic to baking,” says Joe Basta. “Our goal is to inspire families to take their baking to a new level– using Rodelle really does make a difference,” he adds.

Responsibly sourced from premier growing regions, Rodelle has been delivering the finest in baking essentials for 75 years. Its pure vanilla, dutch cocoa, superior extracts and remarkable spice blends have been unrivaled in flavor and quality since 1936. Rodelle’s exclusive collection takes culinary adventure from good to grand. The company believes that choosing premier ingredients is the way for avid chefs to make a difference in their recipes year round.

Rodelle’s Baking Essentials are available at grocery stores nationwide. To learn more about where to buy, or for additional information, visit the Rodelle Kitchen website.

Learn More About Rodelle:

Rodelle has created premier baking and cooking essentials since 1936. Originating from the south of France, the Rodelle family revolutionized the standard for gourmet flavors when they came to the states, bringing with them, their passion and expertise for the flavor industry. In 1984, Rodelle became part of Custom Blending Inc. where a relentless commitment to high quality continues. Today, Rodelle provides home bakers and culinary professionals alike with the finest ingredients on the market. From Madagascar Bourbon vanilla beans to Dutch-processed baking cocoa and Herbs de Provence, quality comes first. The company is wind powered and has consistently given a portion of sales back to its growing regions.

I entered my Rodelle vanilla bean Betty Boop cupcakes. Wish me luck!

For more information about Rodelle:
Visit the Rodelle Kitchen website
Visit the Rodelle Challenge page
Like Rodelle on Facebook
Follow Rodelle Vanilla on Twitter
Check out the Rodelle YouTube channel

I received a sample of this product to review. I was in no other way compensated for my honest review. All thoughts and ideas expressed are my own. I am disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising. I can not be held responsible for user errors in entering this contest, shipping errors, postage errors, damage in transit, or undelivered prizes.

Recipe and a Giveaway: Green Tea Watermelon Super Punch

Recipes 3 Responses »

May 17 2011

Green Tea Watermelon Super Punch

Recipe courtesy of Rocco Dispirito Now Eat this! Diet book. Keep reading for details on how you can win a copy of this great book!

This smoothie is souped up with high-antioxidant matcha (green tea powder). It is made with yogurt, too—a wonderful pro-biotic food that has been shown in studies to help with fat burning.

INGREDIENTS – SERVES 4

2 cups ice

4 cups cubed seedless watermelon

1 cup nonfat Greek yogurt, such as 0% Fage Total

¼ cup fresh lime juice

¼ cup agave nectar

1 cup chopped fresh pineapple

4 teaspoons unsweetened matcha green tea powder

METHOD

Toss all ingredients into a blender

Blend for 5 minutes to increase volume.

Serve in glasses with a straw

PER SERVING

176 calories 0g fat – 0mg cholesterol- 22mg sodium – 37g carbohydrate – 1g fiber – 6gprotein

How would you like to win a copy of Rocco Dispirito’s new book?

Head on over to Fitness for the Rest of Us and Huff and Buff for your chance to win.

Two readers from each giveaway will win a copy.

Four total winners!!

Fruit & Nut Salad Recipe

Recipes 1 Response »

Mar 22 2011

Healthy Lunch Recipe: Fruit & Nut Chicken Salad

-1 cup wheat berries, cooked & cooled
-1/2 pound cooked chicken breast (I Foreman grilled mine), chopped & cooled
-2 celery stalks, chopped
-1 cup purple grapes, halved
-1/4 cup chopped pecans
-4 TBSP low fat mayo
-1/2 to 3/4 of one cantaloupe, chopped
-salt & pepper as desired

Mix all ingredients and serve over a bed of mixed greens. This makes a great little lunch…

Beef & String Bean Stir Fry Recipe

Recipes No Responses »

Mar 22 2011

Healthy Recipe: Beef & String Bean Stirfry

This is my spin on a stirfry recipe I found in The Firm 14 Day Diet

-5 oz sliced flank, skirt, or other thin lean steak
-1/2 cup sliced onion
-1-2 cloves of sliced garlic
-2 cups string beans
-2 TBS yoshida sauce or soy sauce
-1 tsp sesame or peanut oil
-red chili flakes to taste
-1/3 cup steamed brown rice

Saute vegis until soft in yoshidas (or soy sauce) and oil. Add sliced beef and cook until done. Stir in chili flakes until cooked through. Serve over steamed rice. This makes a wonderful dinner served with a side salad.

Chicken Verde Stew with Hominy

Health , Nutrition , Recipes 1 Response »

Mar 22 2011

Chicken Verde Stew with Hominy
-2 green chiles (Anaheim, poblano, jalapeño, or Hatch)
-1 1/2 lbs tomatillos (husked & rinsed)
-1/4 cup chopped fresh cilantro
-1 1/2 tsp cumin
-1 tsp dried oregano
-2 cups fat free chicken broth
-2 TBS olive oil
-1 1/2 cups finely chopped onion
-1 cup chopped carrot
-1/2 cup chopped red bell pepper
-3 TBS flour
-4 tsp finely chopped garlic
-1 lb boneless, skinless chicken breast- cubed
-3/4 tsp salt
-1/2 tsp pepper
-29 oz golden hominy (rinsed & drained)

Directions:
1. Preheat oven to broil, when ready broil tomatillos for 14 min, until blackened- turning once. In a cast iron skillet roast peppers until black (can also broil).
2. Combine chiles, tomatillos, 1/4 cup cilantro, cumin, & oregano in blender. Add 1 cup broth, blend until smooth. Heat a large saucepan over med-high heat. Add 2 tsp oil. Add onion, carrot, and bell pepper; saute for 2 min, stirring occasionally. Add flour; saute for 2 min, stir frequently. Add garlic, saute 30 sec, stir constantly. Place onion mixture in large bowl.
3. Sprinkle chicken w/ salt & pepper. Add 2 tsp oil to pan; add chicken, saute for 3 min. To chicken, add onion mixture, homindy, remaining broth, and tomatillo mixture. Bring to a boil. Cover, reduce heat, simmer for 45 min. Add salt & pepper to taste. *add cayenne and/or chili powder to taste if desired. (altered from a Cooking Light recipe in their Jan/Feb 2011 mag)